Refined Michelin Star dining
As the name implies, Arcane is private and discreet, away from the hustle of the city or crowded restaurants, yet ideally located in the center of the prime business district.
Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, opened his new solo venture, Arcane in Central Hong Kong November 2014.
Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK. Start with raw hokkaido scallop with pickled turnip and hazelnut and truffle dressing, followed by wagyu sirloin, anchored by smoked mash and walnut pesto. Finish with a zingy yuzu and lemon posset.Chef Osborn grows 30 different varieties of herbs, fruits and vegetables on the terrace that are all used in the kitchen.
The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor.The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area.
