Traditional Parisian food
Bouillon Chartier is over 100 years old and still in the very prime of life. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over.
In 1896, the Bouillon Chartier was born out of a very simple concept – provide a decent meal at a reasonable price and give customers good service in order to earn their loyalty. 50 million meals, and only four owners later, the recipe is still every bit as much a success.
This place has known and been touched by all those, the many famous and anonymous faces, who have dined there, on romantic dates, as a family or with friends. It has developed more than a personality; they have given it a soul.
Enter the large, legendary, historically listed dining room. Have a seat at a table and take the time to admire the famous sideboards where regulars kept their own, personal napkins and the painting by Germont, who gave it to the establishment as payment for his debt there.
Watch the elegant to and fro of servers dressed in black vests and white aprons, unmatched for their efficiency. And then get ready to delight your taste buds!
The dishes are traditional but with a wide range of choices. Enjoy leeks vinaigrette, hard-boiled eggs with mayonnaise, vegetable soup or snails for starters; meat, fish or stews simmered to perfection come next. The menu is a long one and the meals are authentic.
