Alsatian Parisian brasserie
Floderer is the original name of the first brasserie known as Flo at their Cour des Petites Écuries address in Paris. Founded by two Alsatians exiled following the German annexation of the region at the end of the 19th century, this institution quickly became one of the most prestigious brasseries in Paris.
Staying true to the historic Brasserie tradition, they serve lunch, aperitifs, dinner, digestifs and snacks. Brasserie Floderer offers an extensive selection of fresh oysters, shellfish and crustaceans.
