An unique international culinary experience
Chef Martino Pace, drawing on his experience cooking in Italy, and Executive Chef of the Tantalo Group, Pierre de Janon, have united their creativity to provide a unique gastronomic adventure. Caliope also offers New York City style artisanal cocktails and an eclectic wine list. Be one of the first to enjoy the culinary experience of Caliope, a restaurant destined to be one of the best in all of Central America. Caliope accepts reservations and has a limited number of tables for walk-in customers.