Best Argentinian Barbeque
They hail from Argentina, the land of the Pampas, The Pumas, Che Guevara, Evita, Maradona and Messi. But most importantly, the land of the gauchos. Where a barbeque (or asado) is not only about ‘eating meat’ but more of a cult of enjoying a nice conversation with friends, drinking a good ‘red’ to only then savour the delicious meat that has been grilled patiently over slow-burning coals. All done with the time that good things take.
The smell of meat grilled patiently over slow-burning coals will draw you in to this meat lover's paradise! Try to get a counter seat so you can watch the fiery show and enjoy the banter of Spanish speaking, bandana-wearing fire masters. Wooden platters are piled high with juicy cuts of all types of meat, house made chorizo, or empanadas. Served with salad greens and traditional chimichurri sauce, pair with a good red wine and great company.
So relax, take your time, and get ready to taste the real flavours of the Pampas in the heart of Auckland.