Opulent African Cuisine
An unique African restaurant in the heart of Cape Town. A set 14 course Cape Malay and African menu is a taste safari that will transport you from Table Mountain to Timbuktu. The culinary experience is accompanied by unique interactive traditional entertainment.
Africa is home to hundreds of tribes, ethnic and social groups. This diversity is reflected in the cuisine. Geographically and from a culinary point of view, the continent can be divided into three principal regions: NorthAfrica, sub-Saharan and Southern Africa.
GOLD Restaurant offers 3 unique performances during your dinner, starting with a praise singer who welcomes you to GOLD Restaurant and introduces you to the singers, dancers, puppets and musicians. The second performance showcases the vibrant dancing and celebrations in Africa and the third performance is in honour of our royal African queens. She scatters 24 carat gold dust on the guests to say thank you for visiting.
