Traditional, seasonal cuisine - a feast for your palate
Muxumartin is not a coincidence. It is going back to those traditional recipes, to those seasonal products, from the surrounding orchards, from the mountains that surround us and from the sea that bathes us.
But maintaining the traditions, using the products of a lifetime, returning to the flavors and smells of those Sundays at the house of the mother or the mistress does not have to mean giving up the touches of an avant-garde kitchen that plays with colors, techniques and textures.
A feast for your palate that will make you travel back in time to that table where you tasted fresh fish like Muxumartin while enjoying original dishes, full of flavors where haute cuisine techniques are mixed. Muxumartin's dishes will remind you of those from the most modern restaurants due to their presentation and techniques, and will evoke the past due to their flavour.
