Imperial 19th century dining
Russian Vodkaroom #1 was opened in 2008. The whole concept of the project takes you back to the imperial 19th century. The chef Andrey Vlasov is justly considered to be one of the best specialists in Russian cuisine. He is a repeat winner of local and national professional exhibitions, awards, and competitions.
The menu concept is based on dishes of Russian cuisine from different historic periods. Russian Vodkaroom #1 is a perfect place for romantic, business and family meetings as well as for banquets.
In 2008 the restaurant was awarded the Golden Palm (National Foodservice Awards by Leaders Club International) for the best restaurant concept. The restaurant is a member of Chaîne des Rôtisseurs International Association of Gastronomy.
