Peruvian flavours with a twist
Salamanto Restaurante is creating regional treasures with local ingredients together with flavors of the world. Signature cuisine dishes are created by using ancestral conservation techniques and presented in a modern and avant-garde way.
Chef Paul Perea is from Arequipa. He graduated in business administration and trained in cooking at Cordon Bleu de Lima and in wine tastings and pairings at CAVE - Buenos Aires.
In 2014, Salamanto Restaurante was opened, using local ingredients from the Arequipa region and the world and achieving contemporary cuisine from Arequipa.
Sample the 7 course tasting menu that allows guests to experience incredible local cuisine with a modern twist.
