Great food and excellent atmosphere
Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. Its area is 1246 sq. m, while the seating area is 450. The restaurant was opened on the 10th of May, 2007 in the center of St. Petersburg in a historical building where barracks and stables of the Horse Guards were located before the Revolution.
The interior of the restaurant is made by using natural materials: wood and leather and the walls are decorated with photos showing scenes of everyday life in the pre-revolutionary Russia.
The gastronomical concept of Stroganoff Steak House is a rare example of the well-balanced cuisine of a capital restaurant with a “meat profile”, which takes into account both the preferences of meat-eaters and foreigners’ interest towards Russian palates. The meat menu includes almost all “meat classics” – from tartares, burgers and steaks made of the best cuts of beef. For real meat lovers, the menu offers dry-aged steaks. After such aging, the cut obtains incredibly tender and mouth-filling taste and flavor. It’s worth paying special attention to Japanese marbled “Wagyu” beef and to branded Boeuf Stroganov.
The wine menu of Stroganoff Steak House has been developed by the best sommeliers and offers exquisite choices from Russia, France, Italy and California.
For over ten years, Chef Maxim Shalavin has been managing the kitchen of one of Russia's most famous steakhouses with great success. The Head Chef's talent has been bolstered by traineeships abroad, in America, Finland, Estonia, and Spain. Not only does Maxim manage the kitchen, but he's also a regular member of judge panels for several professional cooking competitions. He hosts culinary master classes at the restaurant.
