Local cuisine with beautiful views
Contemporary cuisine that presents the best of local gastronomy with a Latin American touch, the Térèze offers a journey of flavors with amazing presentation, combined with attentive service, intimate atmosphere and a beautiful view of the Guanabara Bay.
Chef Esteban Mateu offers creative, tasty, simple and fresh cuisine, with the use of PANCS of the region (Non-Conventional Food Plants), always prioritizing the local producers. Térèze is more than a hotel restaurant with its “tropical chic” design, generous wine list and perfect for a romantic dinner as well as a business lunch.
Térèze is open every day for breakfast, lunch and dinner and are also open to non-paying guests. As an events venue, Térèze can receive up to 70 people.
