Log in

Forgot Password?


Forgot your Password

Please enter your email to reset your password

Sign up to the latest news!

Please enter your email to receive our newsletter

Write your review

Rate this establishment


Cancel Submit

Table by Sandy Keung


Hong Kong
Google Maps

Email Us

Ingredient based cuisine

Table is a meeting place at which to talk, reflect, discover common interests and forget disagreements.

There is always a good reason to celebrate and share a dish…..Many dishes, many words at Table.

Table is a boutique ‘private kitchen’ restaurant that specialize in fresh seafood and other fine ingredient. With resident marine biologist and inhouse depuration tank, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes and toxin during transit and “reclocking” them back to out-of-ocean condition.

Pioneer in “ingredient based cuisine”, the culinary team decides on the preparation style that best suits the particular ingredient. Dishes employ French, Spanish, Mediterranean, Japanese, Korean flavors and techniques in preparation.

Save To Wishlist

T: +852 2815 2367
E: table.seafood@gmail.com
W: Website


Write a review