Best burgers in town
It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tómas Tómasson, or Tommi as we know him, and taught them to worship a new kind of sustenance: the mighty burger. After falling in love with burgers as a student in the US, he returned home, ready to elevate the burger to its rightful place as man’s must-have food. And so, driven by a true passion, he opened Iceland’s first fast-food chain and quickly became one of the main cool cats of Iceland’s restaurant scene, running more new restaurants in the years that followed.
At Tommi's each part of the burger makes it such a slam-dunk winner. Perfectly grilled meat. The soft warm bun. The fresh veggies. The sauce and the simply glorious combination of great food and fast service. They only use top-quality meat from grass-fed cattle, bake their buns daily and put those good greens in from fresh suppliers. The result is a simple, yet gloriously satisfying classic burger.
There’s no need to dress up when you go to Tommi's but it’s totally fine if you do. They don’t discriminate and they will always welcome you with a smile. They are proudly rough around the edges and strongly believe that good music and relaxed atmosphere makes a great burger taste even better.
