Traditional French cuisine
Au Pied de Cochon is a Paris institution, very near the Centre Pompidou, on your way from shopping to sightseeing the Marais. It is decorated with a profusion of Art Nouveau stylistic touches, like mirrors, fantastic chandeliers, paintings of lovely ladies. There is also an enticing terrace, and, as it's open 24/7, you can come in anytime for a meal and to watch the world go by.
Menu is French try starter of oysters of several types and sizes, house special main course of pig's trotter stuffed with duck liver and pudding of babas au rhum.
