Connect with Mexican food on a deeper level!
The tours go beyond simply feeding you a taco. They talk about Mexican food history and provide important cultural context. They will help you connect the dots so you can truly begin to understand Mexico’s thriving food culture.
The bilingual local guides have studied Mexican gastronomy in local cooking schools and worked in local kitchens. They know the deeper story on Mexican food and they're ready to share it with you. The average group size is 3, a small group is the best way to get to know this complex cuisine.
Click on the website link for details about and to book tours in Mexico City, Puebla & Cancún.
