A symphony of tastes and fine dining while watching the flamingo's shuffle
The Flamingo Bay Restaurant offers the best fine dining cuisine in Namibia and is also open to the general public. The fine art of the preparation and presentation of the exquisite cuisine has been perfected by their executive chef, Konrad Jetschko. Guests can choose from a perfectly selected A-la-Carte menu with tastes of the Mediterranean and Europe and infused with local Namibian cuisine accompanied by the best selection of South African wines. The wine selection is diverse and will compliment the taste of even the most sophisticated connoisseur.
Buffet and A-la-Carte Breakfasts are served every morning from 7h00 to 10h00. The restaurant has a new lunch menu that will certainly pleases everybody's taste buds.