Stylish, award-winning restaurant
With nearly 20 years of culinary experience, Chef Wang is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for four consecutive years. The chef, though, is quick to point out that all the honours that recognize Jin Sha are not solely his to claim, but belong to his entire team. On top of receiving many accolades, he is also the recipient of China’s “Chef of The Year” by GQ Magazine (2017).
