Delightful Warayaki-style creations in a dramatic setting
Netsu by Ross Shonhan is a Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese style dishes, complemented by stunning interiors and a sophisticated atmosphere.
On balmy nights, take a seat on Netsu’s large terrace and enjoy alfresco dining in a relaxed poolside setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as the chef torches the straw.
The complex food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. They also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.
Chef Ross Shonhan presents an enticing four-course menu featuring premium wagyu creations paired with fine wines and a selection of sake. Tickle your taste buds with a unique culinary experience starting with the sublime flavours of Wagyu Gunkan & Nigiri Sushi and ending with Warayaki-style steaks sizzled to perfection.
