Modern,elegant restaurant where the produce comes first
Unai Campo is Head Chef, after having worked at renowned grill restaurants in Bizkaia and Gipuzkoa he took charge of Porrue, specialising in grilled fresh in season products (meat, fish, vegetables…).
His secret lies in the selection of the raw materials, in season products bought from the farmers at their farmhouses, and the “arrantzales” (fishermen) even the vegetables, citrus fruits and aromatic plants are grown in his own orchard in Bakio. His fusion cuisine combines in season Basque cooking with creativity and fresh new ideas.
