Gourmet Experience
The name of the restaurant, Regina Montium is derived from the Latin name of the mountain Rigi (in German "queen of the mountains"). The immediate environment is full of treasures and potentials that they bring to new light. In addition to their desire to formulate a unique nature experience in this gourmet restaurant, they want to represent the diversity of the flora and fauna and arouse the enthusiasm of their guests.
The restaurant offers a cozy ambience coupled with hospitality and a exciting flavors of the kitchen. With the multi-course surprise menu, the Chef Benjamin Just invites guests to a sensitive culinary journey through the Swiss Alps and their herb gardens. Accompanied and warmly welcomed by host, Gregor who serves a wide variety of Swiss wines, brandies and sparkling wines to guests.
“A true gourmet experience at an altitude of 1550 metres: The cooking is imaginative and subtle, uses only Swiss quality products, mostly organic goods, and processes about 350 different herbs from their own garden!” – Michelin Guide
Regina Montium has been awarded ONE of the coveted Michelin stars .Chef Benjamin Just is looking forward to your visit.
