Relish each exquisite bite
Discreet and sophisticated, an elegant Cantonese restaurant – with just 22 seats in the main hall and five private-dining rooms – creates the perfect setting for romantic meals and intimate conversations over authentic cuisine and plates of dim sum.
Senior Dim Sum Chef Jay Yang’s life’s work is all about perfecting dim sum, serving dishes that not only thrill your taste buds, but bring all of your senses the genuine feeling of the cuisine’s origin. Sample traditional, steamed, Ha Gau shrimp dumplings or baked oat buns – Chef Jay’s personal favourite – at Shàng-Xí.
