Artisanal tastes of simplicity
Discover Fusion Food from around the world at the Packshed Restaurant. From owners travels around the world over the past few years, they got inspired by many of the things they have savoured from Spanish dinner parties, late-night brasseries in France and Italy and just simple good cooking at afternoon eateries in Southern Africa and Asia. Their menu is based on these experiences, using earthly techniques like wood grilling, hot or cold smoking, and when it feels right, offering fusion styled dishes from all over the world.
Executive chef, Bradley Castle, masterfully adds a South African twist to his dishes. Start with camembert fondue or white tomato soup. Continue with mains, which include pulled lamb shepards pie, beef duo or spinach and feta ravioli. His signature dish is the wood board salmon fillet cooked on an open fire. End your meal with passionfruit cheesecake or Lindt chocolate fondant.
Packshed Restaurant works directly with local farms to source their meats and seafood to ensure they are treated well, whether dry-aged or grass-fed, organic or raised through sustainable methods. Because of this, they tend to cook things simple, with only a few ingredients, and lots of love.
The Packshed Restaurant can also be booked for functions . From weddings, conferences, celebrations to team building. No matter what function, they are there to provide an amazing venue and to plan every detail for you.
