Ultra Dining
Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology in order to create a fully immersive dining experience. Ultraviolet is supported by VOL Group, the Shanghai F&B group behind the awarded restaurant Mr & Mrs Bund: Modern Eatery by Paul Pairet and the iconic nightlife venue Bar Rouge.
What
A single table of ten seats only. A 20-course “Avant-Garde” set menu. All the guests sit together. The experience begins. Food leads.
Dinner unfolds as a sensory play choreographed by chef Paul Pairet and the Ultraviolet Team.
The dining room is specifically equipped with high-end technology. Each course is staged with its tailored atmosphere: The best lighting, the relevant music, the influence of a scent, an immersive projection, a cool air blow...
Ultraviolet is the first experimental restaurant of its kind.
Why
To influence, entertain, challenge, interact, celebrate, boost, immerse, or simply support the perception of taste through a tailored atmosphere.
To induce the role of the elusive “Psycho-Taste”, and acknowledge the influence, on taste, of everything about taste, but the taste.
To offer a bold and exclusive dining experience that engages all the senses to create the ultimate luxury: Emotion.
When - Where
Ultraviolet opened on May 18, 2012, somewhere in Shanghai.
